If serving garlic ciabatta, prepare it first. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment. In a small bowl, mix the butter ... While the pasta is cooking ...
Add pasta and cook ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy ...
It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this mouth-watering delight. Don’t forget to serve it with garlic bread. Boil the pasta until al dente.