Homemade ketchup is fresher, more flavorful ... Tomato-based ketchup, as we know it today, had its origins in 18th-century England. The first known tomato-based ketchup recipe was invented in 1812 by ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

No winter is without at least one row of jars filled with homemade zucchini ketchup. At least, that's how it is in my home. I ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

A believer in scientific principles, he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid concentration in the formula ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...