Allow the yeast to set for 10 minutes. This is called proofing, and allows the yeast to begin to grow and expand. Your ...

The hardest part of making your own homemade pizza is making the crust. Planning ahead does play a huge part in making the ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes! Whether you love pizza topped with BBQ chicken ...