Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Spicy buttermilk sauce, also known as ajicero de leche, made with chirere peppers, a condiment typically prepared in the ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

“You can really taste the chili peppers in there ... “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes.

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...

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Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Their recipe includes making the soda from scratch with their "secret syrup," and heating the beverage specifically to 180 degrees. Hot Dr Pepper began as a marketing tactic in 1958 to maintain ...