MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Naan, the soft and pillowy Indian bread, is the perfect companion for ... Get the Palak Paneer recipe. A classic combination ...

Who can say no to a sandwich right? A delicious breakfast loved by every single one of us gets an even delicious twist with masaledaar Indian naan sandwich recipe. You can make it from scratch or use ...

Kulcha naan is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. Pair it up with spicy chole, tangy mint chutney and enjoy the wholesome meal. Prepare the ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

“Most Indian people don’t eat naan regularly, the way people imagine ... essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, both ...

Sprinkle the naan breads lightly with water before spreading ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...