When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Refined sugar in both the batter and citrusy frosting is swapped with ... moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

This lemon cake recipe from Kirby from the food blog Kirbie ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the glaze reaches ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely ... As well as creating a more streamlined design for recipe content, we’ve added ...

Use a tart variety of lemon ... cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract. This ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has cooled and the icing ...

This big, bold lemony cake uses the zest ... like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon ...