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To make this recipe you will need a 20cm ... temperature to 170C/150C Fan/Gas 3. Melt the butter and oil in a large non-stick frying pan. Fry the pear slices for 1–2 minutes on each side ...
Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.
In a medium stockpot, melt the butter over medium-low heat ... and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase ...
Rub in the butter and vanilla extract until rough breadcrumbs. Lay the apple and pear slices onto the base ... Feast on delicious recipes and eat your way across the island with the best reviews ...