That’s exactly what the Pecan Upside Down Cake does, offering a rich and flavorful experience that’s simple to prepare yet ...

As it cools, the caramel-pecan layer firms up and becomes more difficult to loosen from the bottom of the pan. Other ...

For the cake, cream the butter and sugar and add the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

The base of the pecan topping is a sticky stovetop caramel sauce that drips down the sides of each slice ... Just like when making cake batter, you have to whip the mixture enough toa incorporate ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

This is what I call a “weeknight cake”. It’s the kind of thing you can put together in a few minutes, without a lot of equipment or ingredients. Serve it warm, topped with ice cream ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Scrape the batter over the apples and spread evenly. A baked apple upside down cake in a parchment paper-lined cake pan Bake the cake in the lower third of the oven until golden and springy and a ...