Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.
Set aside. For the pickled cucumber, sprinkle the salt over the cucumber slices and leave for 30 minutes. Place the cucumbers into a clean tea towel or muslin and squeeze to remove any excess water.
Save this recipe for later Add recipes to your saved ... you can be sure they will be tender and juicy every time. Place the cucumber slices in a sieve and sprinkle over the sea salt.