This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Today we’re butterflying a pork tenderloin, stuffing it with a rich ... it in garlic until it’s reached golden perfection.

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

According to a news release from the Iowa Pork Producers Association, the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.