However, when I don’t have the time (or, admittedly, the patience) to wait, I make stuffed pepper soup, a variation of the classic recipe that is just as delicious but is ready in less time.
4. When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer. 5. Serve soup topped with cheese. Serves 8.
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Scatter the cashews and mixed herbs over the stuffed peppers. Serve alone or with rice. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...