Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce ... add the rest of the milk very slowly and mix till the milk, flour and fat are well blended. 6. In ...

Béchamel or a white sauce ... cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter ...

The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients ... I'm talking about the Alabama white sauce invented by Big Bob Gibson of ...

Creamy White ... case the sauce is too coarse. 8. In the previously used saucepan, saute the remaining garlic. Pour the cauliflower sauce into it along with the seasonings of your choice. 9. Add some ...