You can still keep things easy and stick with an ingredient sitting in the fridge: Leftover rotisserie chicken. There are countless answers to the question of what to do with leftover rotisserie ...
Portion it for ease in recipes by cutting and deboning ... You can eat your leftover rotisserie chicken cold, but if you reheat it, use a meat thermometer to ensure it reaches an internal ...
For this recipe, we remove the meat from a rotisserie chicken and shred it, discarding the skin. These tasty sandwiches are table-ready in just half an hour thanks to the use of rotisserie chicken ...
They’re perfect for heating up takeout leftovers ... the recipe a bit and add any other vegetables that you love. And thanks to Curry’s technique of using store-bought rotisserie chicken ...