This blog post is all about keeping things simple. I’ve put together more than 40 recipes using almond flour that are easy to make and don’t take much time. They’re perfect for busy days when you ...

The sublime nutty flavor of this ingredient, as well as its consistency, make it a great addition to baked goods and crackers. Here are some of our favorite recipes to put almond flour to use in your ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients.

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

Palm sugar gives a caramelized, tangy flavor, while almond ... flour for the ultimate chewy crinkle texture — and coincidentally make the cookies gluten-free. Ideal for a cookie swap, this ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...