Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often ... making it the standout ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...

3. Meanwhile, in a large skillet, heat the olive oil. Add the andouille sausage and cook over high heat, stirring occasionally, until it is lightly browned, about 5 minutes. Add the onion ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.

In this recipe, linguine is simmered with smoky ... whatever looks best and freshest at the seafood counter. Andouille sausage: Smoked andouille sausage cooks in the sauce with the pasta, infusing ...