Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...

Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the ...

Chocolate candy bars can generally last in the freezer for 10 months to a year, as well as hard candies. But if you’re tired ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Do you want to get creative with your Halloween candy? Try Air Frying your candy! Producer Sydney is helping Air Fry ...