Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

The secret of success in this recipe is to leave the lamb to cook on ... Reduce the heat to low, cover and simmer gently for 20 minutes. Add the peas, potatoes and tomatoes, cover again and ...

The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on ...

We liked the sweetness of the snow peas and fresh spinach. Sun-dried tomatoes ... Test Kitchen who prepare and review ...

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured ... level with a vibrant green minty pea smash and punchy preserved lemons.