They visit food festivals or urban markets seeking ... used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality ...

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

House-smoked kielbasa has been a hit on the menu at Pierogi Kitchen since Gosia Pieniazek and Artur Wnorowski transformed ...