They visit food festivals or urban markets seeking for small local producers ... Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Jacek's pierogi is a traditional dish of Polish cuisine ... Jacek Odrowąż is credited with the recipe for traditional pierogi filled with white sausage. This dish even earned official ...