Transform your lunch with this Grilled Cheese and Mushroom Sandwich—a luxurious take on the classic comfort food. Packed with ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

An easy mushroom sauce is a great recipe to have in your repertoire because ... Avoid any that have broken caps, bruised or wrinkled dry patches or that look limp, slimy or sweaty.

Choose cultivated mushrooms carefully as they tend to turn limp quickly and loose their flavour. Avoid any that have broken caps, bruised or wrinkled dry patches or that look limp, slimy or sweaty.

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

In this riff on the dish, toasted portobello mushrooms ... Wilt a bag of triple-washed spinach in the microwave, roast the mushroom caps and sliced sweet potatoes together on one baking sheet ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a ... well if you want to add bacon to the mix. Portobello mushrooms are more meaty and will require ...