Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... team tests and retests each recipe using equipment and ingredients found in ...

Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth.

Apple Juice is filtered again to remove all of the pulp and then is it pasteurized to make it shelf stable. You can use either cider or juice in this recipe. Juice will make it a bit sweeter.