When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

so you’ll have to use less fat in your recipe. This alternative can be a bit more bitter than cocoa powder. If the recipe ...

It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...

All I can say is it turns out Bon Appetit found the same thing I did when testing brownie recipes: “As compared to those made ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Plus, cocoa powder marries well with many peanut butter-centric recipes, which means you'll never find yourself limited to a single use. Cocoa powder comes in three primary shades of flavor ...