This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too.

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

To celebrate the start of the season, here is a collection of soup recipes you can enjoy all fall long. Looking for more fall soup inspiration? Take a look at the many options in our recipe database.