While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no further! This basil and pistachio pesto recipe is anything but traditional, and it's my absolute ...

Fresh pesto in tubs ... Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

Make sure the sauce is ready before you cook the gnocchi as it needs to be served straight away. Kids job: For the pesto, wash the basil leaves ... If you are using leftover baked potatoes ...