This soup is high in fiber and protein, thanks to the split peas, and is simple to make with pantry staples. It’s ideal for ...

Stir in the greens and cook until they wilt (if using frozen spinach, cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split ... using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas ... soup for more recipes and ideas ...