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Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

This protein-packed filo pastry is still perfect for your desserts like strudel or snacks like samoosas and spring rolls. The recipe in the video below is super simple and Mel provides various options ...

You should have 48 squares of filo once you have cut up the sheets ... repeat this twice more so that each tart has four layers of pastry. Spoon the cooled mixture into each one and scrunch ...

The Great British Bake Off has aired its fifth elimination for the 2024 series, with Andy having to say a sad goodbye to the ...