Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Polish kielbasa, green cabbage and pierogi line a ... Season both sides with salt, pepper and, if using, caraway seeds. 3. In a large bowl, toss frozen pierogi and onion wedges with half of ...

Some brands are a bit bland, and if you can’t find one you like locally, try the kielbasa from Harrington’s of Vermont. We sometimes use the whole ... ideas and recipes. Barbara Damrosch ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...