Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Family meals don't have to be complicated. Try these easy dump recipes that only take a few minutes to prep with the help of ...

Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water ...

Polish kielbasa, green cabbage and pierogi line a ... Season both sides with salt, pepper and, if using, caraway seeds. 3. In a large bowl, toss frozen pierogi and onion wedges with half of ...

Some brands are a bit bland, and if you can’t find one you like locally, try the kielbasa from Harrington’s of Vermont. We sometimes use the whole ... ideas and recipes. Barbara Damrosch ...