Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...
These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...
If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...
In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...
This popular Chinese street food, a dim sum staple, is made from dough rather than batter — it traditionally comes together from just flour, boiling water, sesame oil, and salt. Using store ...
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...