Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If ...

So with this recipe, I’m pulling the tomatoes (three ... Add the whole tomatoes with their juices, tomato juice, and brown sugar to your pot. Bring to a simmer, mashing down on tomatoes with ...

This colorful tomato avocado salad hits all the right notes ... are tied together with a simple lime vinaigrette. It’s a recipe that requires just five ingredients (not including olive oil ...

Here’s how you can use the humble tomato juice to regrow hair in bald patches and improve overall hair health.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

If cooking them, use the whole lot and then sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to ...

A combination of kimchi, tomato juice ... gently on the solids to extract as much juice as possible. Discard solids or reserve for another use. This should yield 6 cups. Season mix to taste ...

There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the 1900s ...

Sangrita is a combination of tomato and orange juice, and every version that I had in Mexico City was different. I’ve created my own recipe by mashing up the things that I liked best.