Mulled wine is a warm, spiced beverage typically served in the winter months.

A video of wine pie recently went viral, showing a user pouring a bottle of wine into a prepared pie crust. But is wine pie ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

shared his creation for slow cooker mulled wine a couple of days ago - and it has already racked up an impressive 16,000 views. He says all you need to make this easy recipe is eight simple ...

When used correctly, wine can infuse a dish with its complex and nuanced flavors, bring balance to a recipe, contrast with ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...