If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

While there are plenty of recipes where fresh mushrooms will offer the best taste and texture, don't rule out the possibility ...

Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Discover Wigilia's menu and test dishes early for Christmas perfection! Focus on seafood, mushrooms, and gingerbread. Enjoy ...

Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round. Choose cultivated mushrooms carefully as they tend to ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

However, all mushrooms are best eaten as soon as they are picked. Dried wild mushrooms have an exceptionally concentrated flavour and can be kept for months in an air-tight container. You can use ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.