Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round. Choose cultivated mushrooms carefully as they tend to ...
Adding dried mushrooms to soups is a simple way to enhance their flavour and aroma. Before using, soak the mushrooms in warm water for about 30 minutes until they become soft and release their ...
They will have reduced in volume significantly. Set aside. Meanwhile, combine the dried mushrooms, chillies and stock in a large bowl and set aside to soak for 30 minutes. Strain the liquid into ...
The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with ... Chill for at least two hours then ...