Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

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The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Baklava recipes often have leftover ... I was able to line a muffin tin with the strips of phyllo pastry sheets, pour the ...

You should have 48 squares of filo once you have cut up the sheets. Place one of these squares ... more so that each tart has four layers of pastry. Spoon the cooled mixture into each one and ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.