Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

Never freeze fresh mushrooms. However, you can sautee them and store them in the freezer for up to a month. Here are a few ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...