Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for longer. Mushrooms that are slightly wrinkled are fine to eat. When mushrooms begin producing their own ...

When this happens, the mushroom will cook more evenly and quickly. It will also help the other flavors of the dish to absorb ...

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets. Their dark brown, meaty caps can ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe ... Here are the 50 best recipes we’ve ever published, according to you. The Cooking team created, tested ...