So. Much. Flavor.: The reason I love this Chicago-style giardiniera recipe is because of the flavor bomb it adds to literally anything you use it on! The veggies in the mixture are crunchy and spicy ...

Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012. Published by Clarkson Potter Publishers, a division of Random House, Inc.

this giardiniera felt like a foundation that was missing all the good stuff. It's like using a can of condensed soup as a base for a better recipe; you've got to doctor it up if you want it to shine.