Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

So. Much. Flavor.: The reason I love this Chicago-style giardiniera recipe is because of the flavor bomb it adds to literally anything you use it on! The veggies in the mixture are crunchy and spicy ...

Distribute the corn and arugula evenly over the pie slice and serve immediately. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012.

this giardiniera felt like a foundation that was missing all the good stuff. It's like using a can of condensed soup as a base for a better recipe; you've got to doctor it up if you want it to shine.