A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...
Crumble the peppers over the pasta and then top with the shaved ricotta ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore ...
Though made with “just three main ingredients (cheese, pepper, and pasta),” it still can be tricky. To keep this “Roman spaghetti party” from turning into a cheesy clump, we found a simple ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe ... red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.
Although I love peppers and onions ... events to avoid having mayo sit out in the heat. Anderson's recipe most resembles the pasta salads I grew up eating I couldn't wait to get started on ...