Chocoholics around the world have been clamoring to get their hands on one of the viral chocolate treats this year: the Dubai ...

Halloween is all about having some scary good fun with food, and one of my favorite spooky snacks to make every year is mummy ...

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

I look forward to my mom’s apricot strudel every year for Rosh Hashanah, which she can’t make without Aisoso’s now-$9 French ...

The Greek bougatsa has been ranked fourth best breakfast in the world according to ratings compiled by TasteAtlas this week.

One recipe to take advantage of an apple bounty ... This one, instead of the bread-y envelope, has layer upon layer of crispy, buttery phyllo dough, wrapped around chopped, sweetened apples.

Hoda has also shared recipes for easy blender ricotta ice ... Flaky, buttery baklava is a layered dessert made with phyllo dough, walnuts and homemade honey syrup. “My mom, Sami, always made ...

But quality journalism must still be paid for. Some recipes just have a way of sticking with you, and these red pesto and parmesan dough knots are no exception – both literally and figuratively.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...