Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

Founded by Vietnamese immigrant Cuong Pham, Red Boat has strived to marry traditional fermentation practices with its mission of transparency, traceability, and sustainability. It’s latest release, ...

The Vietnamese-American and former Apple Inc engineer, who fled his homeland on a boat decades earlier, has returned to Vietnam from Silicon Valley in the unlikely role of a fish sauce entrepreneur ...