We're elevating the sauce with roasted red peppers to add a hint ... If you want to make this recipe vegan, you can easily do ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

The asparagus is dressed with a sauce of mayonnaise ... Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin ...

Add 6 oz of tomato sauce, red pepper cream, cold cubed butter, chicken stock, basil and ½ tsp chili flakes. Cook until the sauce is pink in color. Add remaining teaspoon of sea salt.