Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.
Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.
This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...
until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...
1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add more reserved cooking water if necessary. Add the crushed red pepper ...
Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...