Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

Because there are so many varieties of this recipe out there, I improvised and the results were delicious. The verdict? This ...

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add more reserved cooking water if necessary. Add the crushed red pepper ...

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...