A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.
adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately.
Anderson's recipe most resembles the pasta salads I grew up ... anchovy-free Worcestershire sauce, red onion, apple cider vinegar, sugar, salt, and pepper. When the noodles were cooked, drained ...
By Sam Sifton Sohla El-Waylly’s sardine pasta ... and red pepper flakes, the sweet pop of those tomatoes tying everything together into a poem about the Tyrrhenian Sea. Featured Recipe View ...