Mary Berry’s salmon recipe Ingredients 280g full-fat cream ... chopped 150g roasted red peppers (from a jar), drained and sliced Salt and black pepper Method Preheat your oven to 200C and ...

Add the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through. To make the red pepper sauce ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Red salmon are larger than pink salmon in terms of length and weight. On average, red salmon weigh between 5lbs and 15lbs, ...

Salmon and lentils make a nutritional powerhouse and this is such a simple way to cook them. Stir the lentils through lightly spiced ready-cooked rice for an easy supper. With a GI of 7.8, this ...

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil ...