Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

healthy recipe that fits into any calorie diet. Store leftover snapper in an airtight container. Add a burst of flavor to ...

A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish ...

This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

Recipe: Red Snapper with Creamy Creole Sauce Ingredients: For the Red Snapper: For the Creamy Creole Sauce: Directions: Season the red snapper fillets with paprika, garlic powder, salt ...

Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...

A perfect red snapper in a simple but elegant red wine and butter sauce ... Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.