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The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Red velvet cakes used to be topped with this type of frosting, but cream cheese frosting has become a more popular choice due to its sweet, yet tangy, flavor. You can certainly choose to top this cake ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Ermine has shaken my confidence in the kitchen and makes me doubt myself so much that the next time I make a red velvet cake, I’m going to make the cream cheese frosting. If anyone has tips or ...

Can I Make These Thinner? I personally love a thick chewy brownie, but I know some people prefer a thinner brownie. You can ...

Most red velvet cakes ... the mascarpone with the icing sugar, pinch of salt and vanilla extract at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand ...

Add the icing sugar and vanilla and mix until smooth. Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake ... It’s often frosted with cream cheese frosting, enhancing the tanginess, or buttercream.