Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

This tasty Red Velvet Cake Roll Recipe is actually pretty easy ... Preheat oven to 350 and line a 10x15x1 baking sheet with ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need to ‘drain’ it before using in the frosting ...

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...