Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side. Remove from heat ...

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

If you are looking for another way to elevate the flavor of a basic red wine au jus, Burgundy mushroom sauce, also known as Bourguignon, is a wonderful alternative to pair with your steak.

A juicy piece of steak is rarely complete without a sauce to smother over it. While we may dabble with a red wine reduction, buttery garlic mushroom sauce, or even some spiced dark chocolate ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with ...